Crockpot Hawaiian BBQ Chicken


Are you looking for something yummy, easy and appetizing for supper tonight? Try this easy recipe!


  • 2-3 Boneless Skinless Chicken Breasts
  • 1 Can of Pineapple Chunks
  • 1 Bottle of Hawaiian BBQ Sauce
  • Rice


1. Place Boneless, Skinless Chicken Breasts in crockpot.

2. Put Pineapple Chunks and Hawaiian BBQ Sauce over Chicken

3. Cook on Low for 4-6 hours or High for 2-4 Hours

4. Before serving, shred your chicken and mix it well with your BBQ and Pineapple

5.  Serve over Rice!



Chicken Fajita Soup!



  • 2-3 Boneless, Skinless Chicken Breasts
  • 2 Cans Condensed Cream of Chicken Soup & (optional) One Can of Cream of Celery Soup
  • 1 Cup Salsa
  • 2 Cups Frozen Corn
  • 1 15 oz Can Black Beans Rinsed and Drained
  • 1 1/2 Cups Water
  • 1 Cup Shredded Cheddar Cheese
  • Salt & Pepper to taste
  • Optional Toppings: Corn Chips, Salsa, or other Fajita Toppings!


1. Place Chicken in Crockpot

2. Mix the rest of ingredients (except end “Optional Toppings”) in separate bowl & pour over chicken

3. Cook 2-4 Hours on High or 4-6 Hours on High

4. Shred Chicken before serving

5. Top with your favorite toppings!


The Microwavable Everything Omelette!


Looking for something yummy and different to make for breakfast? I know that my kids are already getting sick of pop-tarts and cereal this year! So we got this fabulous Microwave Breakfast Maker from Tupperware and made our own everything omelettes in 2-3 minutes!

To Order your Everything Breakfast Maker ($20) fill out the contact form below and I will be in touch with you today!

Ingredients Needed:

  • 3-4 Eggs
  • Cheese
  • Ham
  • Mushrooms
  • Onions
  • Green Pepers
  • 2 Tablespoons Water

Supplies Used

  • Microwave Breakfast Maker (Tupperware)
  • Quick Chef Pro System (Tupperware)


1)Mix your eggs and water in your Quick Chef Pro System until well blended

2) Stir in the rest of your ingredients

3) Pour into your Microwave Breakfast Maker

4)Microwave on high for 2-3 minutes





Ham & Cheese Macaroni!

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3 Cups Elbow Macaroni

6 Cups Broccoli Florets

3 Cups Red Sweet Pepper, chopped

3 cups cubed ham

3 cups milk

8 tsp cornstarch

1/2 tsp black pepper

3 cups cubed Velveeta

1 cup Bread Crumbs

1 tbsp butter or margarine, melted


1. Preheat oven to 350 degrees F. Cook macaroni according to package directions, adding broccoli and sweet pepper about the last 1-2 minutes. Combine macaroni mixture and ham in a separate casserole dish and set aside.

2. In a small saucepan, stir milk and cornstarch, as well as pepper. Cook and stir until thick and bubbly, but DO NOT leave unattended as milk cooks fast! Add cheese until melted. Stir into macaroni mixture in casserole. Combine bread crumbs and butter and sprinkle on top!

3. Cook in oven 45 minutes. Should be bubbly and bread crumbs will be light brown!