Chicken Fajita Soup!



  • 2-3 Boneless, Skinless Chicken Breasts
  • 2 Cans Condensed Cream of Chicken Soup & (optional) One Can of Cream of Celery Soup
  • 1 Cup Salsa
  • 2 Cups Frozen Corn
  • 1 15 oz Can Black Beans Rinsed and Drained
  • 1 1/2 Cups Water
  • 1 Cup Shredded Cheddar Cheese
  • Salt & Pepper to taste
  • Optional Toppings: Corn Chips, Salsa, or other Fajita Toppings!


1. Place Chicken in Crockpot

2. Mix the rest of ingredients (except end “Optional Toppings”) in separate bowl & pour over chicken

3. Cook 2-4 Hours on High or 4-6 Hours on High

4. Shred Chicken before serving

5. Top with your favorite toppings!



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